GOLD MEDAL WINNER - 2024 AUSTRALIAN DISTILLED SPIRITS AWARDS “ALTERNATIVE SPIRIT” CATEGORY.

Rakia. Is it Gin? Vodka? Tequila? Moonshine?? It’s another clear spirit to add to your collection, different to all the rest.

If you know you know; but if it’s uncharted territory for your tastebuds, let our pear rakia be your guide — it’s easy to drink, crisp yet earthy, and subtly fruity with a soft finish.

500mL — 41%

SILVER MEDAL WINNER - 2024 AUSTRALIAN DISTILLED SPIRIT AWARDS - “ALTERNATIVE SPIRIT”.

For thousands of years, plums have done it all: healed the weary, fed the hungry, and fermented into the finest of spirits. Every family's got their own recipe, tricks and secrets when it comes to making plum spirits. They're passed down through generations like prized heirlooms.

When it comes to turning them into alcohol, that’s a long process. Fermenting them? A science. Distilling? Well, that's practically alchemy. You might also know this delightful drink by another name — slivovitz.

500mL — 42%

It’s a bold & fruity rebel in a bottle, with colour that comes straight from the blueberries themselves. It's a rule-breaker in the fruit spirit game.

Grown on the Mornington Peninsula, these sweet and soft blueberries are surrounded by 30 acres of nature. Handpicked, cooled and juiced by the Kloe family; then distilled by us to bring you a boutique spirit you won’t find anywhere else in the world.

Not overly sweet and perfect straight or mixed, this spirit reminds us of German Schnapps.

500mL — 38%

Legend says the first ever grappa was made by a Roman soldier using stolen equipment in 2nd century Italy; but our favourite tales of clandestine grappa making come from the Nonnis of Melbourne. Unable to buy it, they made it - turning their bathrooms and backyards into bootleg grappa labs; defying laws and liquor stores to keep their legacy alive.

Inspired by this rebellious spirit, we took a beloved Australian wine and distilled it into a drink our Nonnis would be proud to call grappa.

Made in the style of Italian Grappa.

500ml — 42%

BRONZE MEDAL WINNER - 2024 AUSTRALIAN DISTILLED SPIRIT AWARDS - “FRUIT INFUSED SPIRIT”.

It seems like every second house in the inner west of Melbourne has a lemon tree in the backyard, many of them planted generations ago by European migrants bringing with them tastes of home.

Made like traditional limoncello, but with our own technique for distilling lemon juice, this is definitely a spirit and not a liqueur.

Infused with lemon peels (as Nonna instructed) this is a spirit has a pleasant citrusy nose, bold, with a great fresh and zesty lemon flavour.

500mL — 42%

The product we have been waiting years to bring you; literally.

We’ve blended this down to 44%, it’s the perfect base for your cocktails and a fantastic sipper - no matter how you drink it, we hope you enjoy this delicious cane spirit 😉.

500mL — 44%

Coming to you straight from the cask, filtered & bottled as it was aged.

Best served neat on the rocks. If you’re looking for something to drink with your rum, we recommend the Long Rays “Dark Soda”.

500mL — 54%

London dry with a Melbourne spin.

Juniper berries, coriander, angelica root, cardamon are supported by rose, elderflower and orange.

A punchy negroni or a tasty G&T. Grab some tonic and we’ll deliver it together.

700mL — 42%

A dry herbaceous gin that is juniper forward.

Classic flavours of juniper and orange and balance with modern Australian flavours like Tasmanian pepperberry and lemon myrtle.

Serve gin and tonic style with a Long Rays Pacific Tonic and garish with cucumber or orange to bring out the bright fresh notes.

700mL — 43%