Awarded silver at the 2022 Australian Distilled Spirits Awards.

The Amarena Black Cherry Amaro is a rich infusion of bright, juicy Victorian black cherries, roots, herbs, and citrus zest. A pared back dry sweetness and light bitterness lingers on the palate.

500mL — 25%

Awarded a bronze medal at the 2022 Australian Distilled Spirits Awards.

Offering light and fresh earthy notes on the nose, the Terroso Amaro is a bittersweet and warming infusion of juniper, herbs, hints of organic cola, vanilla, and spice. It finishes with zingy citrus and crisp apples lingering on the palate.

500mL — 25%

Earthy juniper and spice with juicy citrus bursting through the palate.

This gin is punchy in the citrus department standing up to any mixer you want to throw at it.

Best enjoyed - on ice with your favourite citrus, with soda or a light tonic.

500mL — 40%

Our ruby red gin offers distinctive aromas of glace cherry and dark chocolate alongside hints of Turkish Delight. Sweet yet fresh, its medium bodied with juicy cherry tart and blackberry flavours accented through the finish.

The cherries we use are locally sourced from Blackwood Orchard in Harcourt, Victoria. Enjoy it neat, shaken up in your favourite cocktail, with Fever Tree Distiller’s Cola, or as a G&T with a lemon twist.

500mL — 40%

Awarded bronze at the 2020 Tasting Australia Awards and 2020 Australian Gin Awards.

Earthy juniper, lemon leaf, lemon aspen, white kunzea, strawberry gum & vanilla. Creamy entry with soft juniper, herbal tea and citrus peel flavours lingering in a tangy, warming finish. Best enjoyed - neat, with light tonic, or a splash of soda with fresh citrus.

500mL — 40%