Designed with the classic Martini in mind.’

Stir 1 part Maidenii Dry Vermouth with 3 parts gin of your choosing. Strain into a cocktail glass and garnish with an orange twist. BASE

WINE: Viognier

KEY BOTANICALS: Wormwood, strawberry gum, wattle seed, river mint, sea parsley, lime leaf, nigella seed, Japanese gentian root.

50mL / 375mL / 750mL / 1500mL Unfiltered — 19%

Pour a large measure of chilled Maidenii Classic Vermouth into a wine glass. Garnish with an orange wedge to enhance citrus notes.

BASE WINE: Syrah

KEY BOTANICALS: Strawberry gum, wattle seed, river mint, sea parsley, orange zest, bay leaf, gentian root.

50mL / 375mL / 750mL / 1500mL Unfiltered — 16.5%

Designed with the classic Negroni in mind. Build equal parts Maidenii Sweet Vermouth, Campari and a gin of your choosing over ice in a rocks glass. Garnish with an orange twist.

BASE WINE: Cabernet Sauvignon

KEY BOTANICALS: Strawberry gum, wattle seed, river mint, sea parsley, grapefruit zest, mace, angelica root.

50mL / 375mL / 750mL — 16%