Awarded silver at the 2022 Australian Distilled Spirits Awards.

The Amarena Black Cherry Amaro is a rich infusion of bright, juicy Victorian black cherries, roots, herbs, and citrus zest. A pared back dry sweetness and light bitterness lingers on the palate.

500mL — 25%

Awarded a bronze medal at the 2022 Australian Distilled Spirits Awards.

Offering light and fresh earthy notes on the nose, the Terroso Amaro is a bittersweet and warming infusion of juniper, herbs, hints of organic cola, vanilla, and spice. It finishes with zingy citrus and crisp apples lingering on the palate.

500mL — 25%

Earthy juniper and spice with juicy citrus bursting through the palate.

This gin is punchy in the citrus department standing up to any mixer you want to throw at it.

Best enjoyed - on ice with your favourite citrus, with soda or a light tonic.

500mL — 40%

Our ruby red gin offers distinctive aromas of glace cherry and dark chocolate alongside hints of Turkish Delight. Sweet yet fresh, its medium bodied with juicy cherry tart and blackberry flavours accented through the finish.

The cherries we use are locally sourced from Blackwood Orchard in Harcourt, Victoria. Enjoy it neat, shaken up in your favourite cocktail, with Fever Tree Distiller’s Cola, or as a G&T with a lemon twist.

500mL — 40%

Awarded bronze at the 2020 Tasting Australia Awards and 2020 Australian Gin Awards.

Earthy juniper, lemon leaf, lemon aspen, white kunzea, strawberry gum & vanilla. Creamy entry with soft juniper, herbal tea and citrus peel flavours lingering in a tangy, warming finish. Best enjoyed - neat, with light tonic, or a splash of soda with fresh citrus.

500mL — 40%

Roselle is the common name for Hibiscus Sabdariffa. It has a bright red calyx which adds colour and flavour along with 23 other botanicals including Australian natives – strawberry gum, Tasmanian pepperberry and salt bush. Its important bitterness comes from various roots, in particular gentian from Aubrac in the Centre of France. The wine base is from Heathcote grapes fermented as rosé, which is fortified with the unique blend of botanical tinctures . The residual sugar, from grapes only, is around 100 g/l, indicating a more Aperitivo style but it is very well suited as a Bitter, to the growing category of low sugar/low alcohol cocktail.

BASE WINE: Rosé

KEY BOTANICALS: Strawberry gum, Tasmanian pepperberry and salt bush.

750mL — 22%

Designed with the classic Martini in mind.’

Stir 1 part Maidenii Dry Vermouth with 3 parts gin of your choosing. Strain into a cocktail glass and garnish with an orange twist. BASE

WINE: Viognier

KEY BOTANICALS: Wormwood, strawberry gum, wattle seed, river mint, sea parsley, lime leaf, nigella seed, Japanese gentian root.

50mL / 375mL / 750mL / 1500mL Unfiltered — 19%

Our tonic wine feels equally at home in cocktails such as a Corpse Reviver #2 as it does with a splash of soda and fresh citrus in a highball.

BASE WINE: Viognier

KEY BOTANICALS: Cinchona bark, lemon gum, finger lime, Victorian green tea

50mL / 750mL / 1500mL Unfiltered — 17.5%

Pour a large measure of chilled Maidenii Classic Vermouth into a wine glass. Garnish with an orange wedge to enhance citrus notes.

BASE WINE: Syrah

KEY BOTANICALS: Strawberry gum, wattle seed, river mint, sea parsley, orange zest, bay leaf, gentian root.

50mL / 375mL / 750mL / 1500mL Unfiltered — 16.5%

Designed with the classic Negroni in mind. Build equal parts Maidenii Sweet Vermouth, Campari and a gin of your choosing over ice in a rocks glass. Garnish with an orange twist.

BASE WINE: Cabernet Sauvignon

KEY BOTANICALS: Strawberry gum, wattle seed, river mint, sea parsley, grapefruit zest, mace, angelica root.

50mL / 375mL / 750mL — 16%

Vin Amer is certainly a versatile cocktail ingredient where a bitter wine or liqueur is called for, but Maidenii Nocturne Vin Amer really comes into its own when simply enjoyed chilled in a wine glass.

BASE WINE: Mature wines from Central Victoria

KEY BOTANICALS: Wormwood, quandong, desert lime, muntrie, riberrie, black truffle

500mL