GOLD MEDAL WINNER - 2024 AUSTRALIAN DISTILLED SPIRITS AWARDS “ALTERNATIVE SPIRIT” CATEGORY.

Rakia. Is it Gin? Vodka? Tequila? Moonshine?? It’s another clear spirit to add to your collection, different to all the rest.

If you know you know; but if it’s uncharted territory for your tastebuds, let our pear rakia be your guide — it’s easy to drink, crisp yet earthy, and subtly fruity with a soft finish.

500mL — 41%

SILVER MEDAL WINNER - 2024 AUSTRALIAN DISTILLED SPIRIT AWARDS - “ALTERNATIVE SPIRIT”.

For thousands of years, plums have done it all: healed the weary, fed the hungry, and fermented into the finest of spirits. Every family's got their own recipe, tricks and secrets when it comes to making plum spirits. They're passed down through generations like prized heirlooms.

When it comes to turning them into alcohol, that’s a long process. Fermenting them? A science. Distilling? Well, that's practically alchemy. You might also know this delightful drink by another name — slivovitz.

500mL — 42%

It’s a bold & fruity rebel in a bottle, with colour that comes straight from the blueberries themselves. It's a rule-breaker in the fruit spirit game.

Grown on the Mornington Peninsula, these sweet and soft blueberries are surrounded by 30 acres of nature. Handpicked, cooled and juiced by the Kloe family; then distilled by us to bring you a boutique spirit you won’t find anywhere else in the world.

Not overly sweet and perfect straight or mixed, this spirit reminds us of German Schnapps.

500mL — 38%

Legend says the first ever grappa was made by a Roman soldier using stolen equipment in 2nd century Italy; but our favourite tales of clandestine grappa making come from the Nonnis of Melbourne. Unable to buy it, they made it - turning their bathrooms and backyards into bootleg grappa labs; defying laws and liquor stores to keep their legacy alive.

Inspired by this rebellious spirit, we took a beloved Australian wine and distilled it into a drink our Nonnis would be proud to call grappa.

Made in the style of Italian Grappa.

500ml — 42%

BRONZE MEDAL WINNER - 2024 AUSTRALIAN DISTILLED SPIRIT AWARDS - “FRUIT INFUSED SPIRIT”.

It seems like every second house in the inner west of Melbourne has a lemon tree in the backyard, many of them planted generations ago by European migrants bringing with them tastes of home.

Made like traditional limoncello, but with our own technique for distilling lemon juice, this is definitely a spirit and not a liqueur.

Infused with lemon peels (as Nonna instructed) this is a spirit has a pleasant citrusy nose, bold, with a great fresh and zesty lemon flavour.

500mL — 42%

The product we have been waiting years to bring you; literally.

We’ve blended this down to 44%, it’s the perfect base for your cocktails and a fantastic sipper - no matter how you drink it, we hope you enjoy this delicious cane spirit 😉.

500mL — 44%

Coming to you straight from the cask, filtered & bottled as it was aged.

Best served neat on the rocks. If you’re looking for something to drink with your rum, we recommend the Long Rays “Dark Soda”.

500mL — 54%

London dry with a Melbourne spin.

Juniper berries, coriander, angelica root, cardamon are supported by rose, elderflower and orange.

A punchy negroni or a tasty G&T. Grab some tonic and we’ll deliver it together.

700mL — 42%

A dry herbaceous gin that is juniper forward.

Classic flavours of juniper and orange and balance with modern Australian flavours like Tasmanian pepperberry and lemon myrtle.

Serve gin and tonic style with a Long Rays Pacific Tonic and garish with cucumber or orange to bring out the bright fresh notes.

700mL — 43%

An original vodka from Brogan, carefully distilled with small amounts of Australian native botanicals to add character. Achieving a very clean spirit with out the need for traditional carbon filtration.

A bright, clean vibrant spirit with mild oily textures of roasted native wattle seed and the very noticeable gentle sweetness of lillipilli. A sip-able, soft, lightly flavoured vodka with a subtle savory character coming through.

700mL / 10L / 20L — 38%

A unique spirit, a wild experiment that was just right. Distilling vibrant Australian honey and rich clotted cream in the test still on a whim, has turned into something that is so delicious we had to share it with the world.

A rich creamy vodka with sweet floral notes of honey. This textural spirit is balanced with soft velvety oils and buttery, vanilla caramel flavours developing between the cream and honey. A very drinkable vodka.

50mL / 200mL / 700mL — 38%

Aromatic, tropical, zesty, luscious, velvety, we are running out of superlatives for this one of a kind vodka. Designed to be enjoyed any way you like drinking your vodka. Sip it on ice or in your favourite cocktail, this spirit is packed full of flavour so it is a truly flexible component anytime.

With a very distinct citrus and floral nose backed up by a very velvety texture that provides plenty of rich mouth feel this vodka has good levels of tropical fruit flavour and lime notes throughout the palate. The balance between taste and palate character are just right to lift your cocktail experience. Another very drinkable and vodka. Enjoy with soda, in a Mule, Vespar or a vodka Mojito the options are endless.

50mL / 200mL / 700mL — 38%

This balanced Australian Dry gin layers strawberry gum and zesty white grapefruit peel enlivened by native pepper berry, it is the ultimate companion to kick back and cool off with.

A Juniper forward Australian Dry style gin. The dry citrus hit of coriander seeds is accentuated by organic white grapefruit peel, providing fresh zesty qualities of citrus with subtle hints of bitter lemon. Floral top notes of lavender and orris root, with earthy undertones from angelica root presenting on the nose. The Australian native botanicals of sweet strawberry gum and hot pepper berry linger on the finish which is elongated by the nuttiness of roasted native wattle seed.

50mL / 200mL / 700mL / 10L / 20L — 42%

This new age gin is very contemporary, full of the lively flavours of fresh mango, raspberry and grapefruit. Shaken up with a little red rose and river mint, it brings the sweetness to make sun-kissed afternoons shine a little brighter.

Lighter and more delicate in flavour, not alcoholic strength. With a gentle piney juniper and dry coriander seed base lifted up by fresh Australian mangos, raspberries, and white grapefruit juice to create a lively character. Highlighted by the delicate floral flavours of red rose petals and lavender, and warmed by cassia bark. Australian native botanicals of strawberry gum, lilli pilli and river-mint give a gentle, sweet, berry like element and deliciously refreshing.

Superb in a G&T, terrific in fruity cocktails and easy to drink with soda water.

50mL / 200mL / 700mL / 20L — 42%

This modern dry gin is a complex balance of nutmeg, cloves and aniseed myrtle blended beautifully with sweet orange peel, lilli-pilli and cassia. Like a deep embrace, it is sure to warm the soul.

A warming spice driven gin with a unique balance of Australian native botanicals and aromatic winter spices. Sweet orange peel, native strawberry gum and macerated lilli-pilli offers a gentle sweet backbone, which is warmed by the fragrant spicy notes of aniseed myrtle, cloves, nutmeg and cassia. Hot green cardamom and black peppercorn are carried through in the long nutty and coffee-like finish provided by the soft oils of native roasted wattle seed. A balanced sweet spice gin with a long peppery finish.

Great in a spicy negroni or red snapper and even better in a strong G&T – garnish with a twist of orange.

50mL / 200mL / 700mL — 42%

This savoury Navy Strength gin reveals each flavour in turn, fresh rosemary, olive leaf, salt bush and mountain pepper leaf boost the classic cardamom heat. Smooth as silk for special times.

Juniper forward, dry, slightly citrus, and extremely savoury. With herbal and aromatic characters of fresh vapour distilled rosemary leaf, supported by bay leaf, olive leaf and black peppercorns, that are amplified by the Australian natives of spicy mountain pepper leaf, fragrant and savoury salt bush and salty sea parsley. A bold amount of roasted native wattle seeds lengthens the finish and exaggerates the heat of green cardamom.

Sublime in a martini (both dry & dirty) garnish with an olive or two.

50mL / 200mL / 700mL / 10L — 57.2%

This gin is a sip of summertime, bursting with the flavour of fresh strawberries sourced directly from the farm. Sweetened by the rich decadence of distilled cream.

Fresh, bright and full of sweet strawberry flavour. Delicate zesty juniper notes are perfectly complemented by the strawberry sweetness and the deliciously rich texture of distilled cream. True to its name this gin is certain to impress.

50mL / 200mL / 700mL — 38%

This bold fruit infused gin is inspired by memories of the classic summer time dessert, the mighty pav, covered in cream and dripping with juicy, sweet, zesty passionfruit. Fruity and fun, just like a pavlova but with the advantage of gin!

Bright and fruity, bursting with fresh passionfruit flavour. Beautiful floral passionfruit and juniper nose. A gentle fruit sweetness in the gin is elevated with zesty fresh passionfruit and lime, with the velvety texture of distilled cream. Reminiscent of a tropical pavlova.

50mL / 200mL / 700mL — 38%

A very special Limited Edition Old Tom style Gin inspired by the favourite flavours of our Still’s namesake, Brogan’s mother, Gilly! Made in celebration of all mums with a unique blend of sweet pine, strawberry gum, native pepper berries, fresh lime, pink grapefruit peel, fragrant rose and lavender. Every ingredient has a purpose - to make the moment more memorable. The way it should be.

A fresh and bright citrus driven, rosey old tom. The bright and complex sweet zesty lime and pink grapefruit citrus flavours are supported by delicate floral notes. Subtle strawberry gum flavours are balanced against gentle warming native pepper berries and soft piney juniper shining through.

Superb in a G&T, terrific in fruity cocktails and easy to drink with soda water.

700mL — 38%

Notes of zesty, sticky, sweet lemon, emphasised by sweet-orange, smoky black cardamom and gentle warming cassia this cello is sweet, salty and a touch zingy with some citrus lemon acidity present. Enjoy neat over ice or in a spritz.

Brogan's Way limoncello is no classic style old family recipe, but a modern Australian inspired spin, blending the traditional zesty richness of a limoncello, with a hint of warm spice, and sweet orange to give it some bold Australian flare.

50mL / 500mL — 28%